How to Make Vegetable Lodeh

Jackfruit that has been diripu, but water boiled not to be thrown away. Press jackfruit until slightly damaged.
Puree red meat, garlic, kencur, and cilantro.
Saute the spices that have been smoothed before, the surface of galangal, stir-fry until it smells fragrant.
Enter the long beans and jackfruit, add boiled water jackfruit that had been set aside.
Enter the air chicken broth, coconut milk, bay leaf, and orange leaves.
Stir constantly so the coconut milk does not break, cook until done
Vegetable lodeh ready to serve.