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RE: Started a Batch of Sour Kruat
The rewards are grand though.
Love it! :D
So, that's how you make sauerkraut? I've never had it in all my life though I would like to try it some day. Not that I'll be following your technique - I don't really do much in the kitchen other than wash the dishes these days.
I do like cabbage though. And coleslaw which I imagine it tastes like a little. And it's got to be very nutritious because cabbage is a wonder-veg, isn't it!
Hope your batch is grand. :D
Yes there is another method where you use vinegar but this is the old way. We make a big batch and can some for the food reserves