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RE: Food from the garden you may not know about.
There are many edible flowers. Our most frequently eaten are Violets, Calendula, Pineapple Sage and any of the Brassicas (Cabbage, Cauliflower, Brocioli) :)
I usually tell people about eating day lilies and nasturtiums. You can eat every part of a day lily including the tuberous roots. Nasturtium leaves and flowers taste a bit peppery like radishes.
Ah yes. Nasturtiums are brilliant. Unfortunately, we forgot to plant any this year and only one plant had appeared from last year so our supply is limited. Daylily is new to us. Will check it out. Thanks for the info.
We're a world away from each other yet we have all of these flowers in common.