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RE: Big Batch Cooking: A Recipe That Makes 12 Litres Of Morocan Spiced Vegetables And Beans In A Tomato Sauce
I'm impressed! I thought those days of people doing their own canning died when my Mom passed away. I haven't heard the term, "cold room" since I was a child.
I still remember the smell of wine in our cold room because someone left the tap open (likely bumped by accident) on a barrel of wine my Dad made and it kind of flooded the entire cold room. What a waste of good wine!
Anyone with a stocked cold room should be OK come the big crash I keep hearing about!
Oh!! That's a fantastic memory @happyme! I can smell the cold room now. That's such a distinctive smell especially mixed with the smell of a concrete floor of a cold room. ;)
@tippy vote
Let's see if this works!