More flatbread
This time, I skipped baking soda and used sourdough starter instead. I also used whole wheat flour milled from dark northern spring wheat. I let the dough sit for 4 hours for the yeast to work with the dough. At the end of 4 hours, the dough doesn’t stick to my hand while working with it to form a ball.
By the way, I use a tortilla press to speed up the process. Also, a cast iron griddle, pictured upright, is much easier to work with.
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Yummy 😊
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You've been visited by @minismallholding from Homesteaders Co-op.
What's you recipe? I really want to make some time to make flatbreads instead of buying them in.
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Thank you, @minismallholding!
Here is the link to my original recipe: https://steemit.com/homesteading/@cheneats/homemade-flatbread
You can simply use 3 cups of whole wheat flour and skip cornmeal to make it easier. I just had some cornmeal and experimented with ratio to make sure the dough would still stick together when rolled out.
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