The second harvest
Those of you who follow me would know I have been growing my own herbs and vegetables for the past 14 weeks.
It was a little project I took on with my two sons when our local supermarket gave away little grow kits a few months back.
It's been a great little lesson to them about where food comes from and they've really enjoyed looking after the plants over the weeks, although they still don't know where meat comes from.. let's leave that for another day!! 🙈
The second herb I used was Thyme.
I found a recipe online for a slow cooked beef roast and judging by the picture below, I was salivating.
Mine didn't turn out looking as good as this, but it tasted mighty fine with the accompanying carrots, potatoes, onions, Yorkshire puddings and gravy.
Here's the home made Thyme before getting drowned in gravy
Here is after gravy dous and mid feed, this the change of lighting :o)
It was all washed down with a nice glass of red wine which always goes well with beef.
Thanks for taking the time to read all about our little veg and herb adventure!