Hi friends,

I am Jyoti from India. I am glad to share the recipe for Semiya Payasam for the entry to the contest: https://steemit.com/steemit-iron-chef/@mvchacin/concurso-la-receta-del-dia-semana-nro-74-contest-recipe-of-the-day-week-no-74 organised by @mvchacin in the Steem Iron Chef community

SOURCE

PANEER ALU PALAK - Recipe

INGREDIENTS

💚 Spinach 💚 Onion 💚 Oil 💚 Paneer 💚 Potato 💚 Cinnamon 💚 Mustard seeds 💚 Clove 💚 Garam Masala Powder

Step1 :

Take the spinach, wash it well, cut off the unnecessary parts and put it in a pot with one liter of water and bring it to a boil.

Step 2 :

Take garlic, ginger, and green chili and clean them properly. Take a mixer grinder and put boiled spinach, garlic, ginger, and green chili in it and grind them to make a paste and keep it aside.

Step 3 :

Take a pan. add oil to heat, add mustard seeds, cinnamon, and clove to fry, and add the chopped onion to saute with them

Step 4 :

Meanwhile, in another pan, cut the potatoes into small pieces and fry them in oil. Cut the paneer into small pieces and add that too.

Step 5 :

While frying the paneer and potatoes, add garam masala and paneer masala along with required salt and fry.

Step 6 :

Now add the grated spinach paste to the sautéed onions in another pan, mix well, and add salt as required.

Step 7 :

Now take the paneer and potato curry that is being served at another shop and add it to the spinach and mix well.

Step 7 :

Then cover and cook on low flame for five minutes.

Now the healthy and tasty PANEER ALU PALAK is ready, serve hot with any meal.

I would like to invite

@max-pro,

@artist1111 ,

@heriadi to take part in this contest.