Contest Announcement|Cooking Challenge - Cook your Traditional Dish by @yakspeace
Hello strong women of steemwomenclub, hope we are all doing good. I'm so happy to participate in this wonderful contest and I want to specially appreciate @eventh-horizon for organizing this contest, and also a very big thanks to @crptokraze for sponsoring this great contest.
There are different traditional dishes here in Nigeria and today I will be sharing with you all one of my favorite traditional dishes called Egusi soup and eba. It is a traditional delicacy enjoyed by many Nigerian and it is very simple to prepare.
Why I like the dish: I don't just like egusi soup and eba but I love it because it is very rich and it is simple to prepare.
This is were i bought my ingredients at the old market wukari
Location old market wukari
Ingredients
The ingredients I used are as follows;
- Bumpkin leave
- Goat meat
- 2cups of egusi (melon)
- 1tea spoon of salt
- 6 cubes of Maggi
1 onga seasoning - 1 onion
- pepper
- Crayfish
- ponmo
- stockfish
- Palm oil
- 1cup of eba (garri)
Pumpkin leave
Goat meat
Granded egusi mixed with crayfish
Spices
Stockfish
Ponmo
Pepper
Onions
Palm oil
Garri
PROCEDURE
Step 1 wash your goat meat, ponmo stockfish, pumpkin leaves, pepper, and onion very well.
- then grand the pepper mixed with onions and set aside.
- Cut your ponmo into smaller pieces and set it aside.
- cut-up your pumpkin leaves into smaller part and set aside
Step 2: Get a clean pot then Add the Goat meat, stockfish, and sliced ponmo into the pot, then add Maggi, salt, spices, and a small quantity of water.
- then set your fire, place the pot on medium heat, and allow it to cook for few minutes, then pour it into a clean bowl.
Step 3: Now put the pot back on fire then add your Palm oil into the pot and allow it to heat for a minute then add your grated pepper and fry it well.
Step 4: Add your grounded egusi mixed with Crayfish into the mixture then stir it for few minutes on medium heat until the egusi is well fried.
Step 5: Then Add the boiled meats into the mixture and stir, add a small quantity of water into it, and allow it to cook for few minutes.
Step 6: Now add your cut-up pumpkin leaves into the mixture and stir.
- Lastly, add your spices then allow the pumpkin leave to cook for a minute.
Now egusi soup or ready.
PROCEDURE ON HOW TO PREPARE EBA (Garri)
Step 1: Get a clean pot and add clean water into it then place the pot on the fire, allow the water to boil.
Step 2: Get a clean bowl, then pour the boiled water into the bowl then add your garlic into the boiled water and stir it very well with a wooden spatula.
This is how to prepare egusi soup and eba.
I invite my friends @gracetanko, @mercygregory, and @chukwuflorence to come and participate in this great contest.
Thank you..........
Here is my introduction post