liver saute, Ciğer kavurma

I saw that there are no boys and girls at dinner, because they don't like liver, I decided to make liver. However, it is a complete iron warehouse. 100 gr you will consume. The liver can meet your daily iron needs. Let's not fool ourselves with spinach,

I switch to the tariff immediately:

As you can see, we cut our lungs into cubes. Actually, I think we cut it as we wish :)
We take the chopped lungs in a bowl.

We add 2 tablespoons of flour, cumin, thyme, salt and blend it. We put our oil in a pan and burn our stove. We add the blended lungs to the heated oil.

We cook our lungs by turning them. It takes about 5 minutes to cook. You can extend or shorten the time according to your taste.

While our lungs are cooking, we chop our onions. We blend the onions with sumac.

I have a very good health in my hands, we ate with pleasure with my wife.

It is both very practical and delicious. Moreover, very healthy :) Enjoy your meal!