Hello beautiful ladies and mothers of steemwomen club.

It is lovely weekend and its a day to make beautiful and sweet foods for our family and ourselves.

Firstly i start my day with morning worship that thought many things on how to build my trust in Jehovah by learning more about more about Him and his awesome qualities.

Secondly i went to the kitchen and made a cup of tea for myself, so that i will have energy to do my daily task.

Then after which i decided to make use of the little thing i have in my kitchen for my weekend soup.

I don't have much but am going to manage what i have to make a delicious bitterleaf soup i will love to share my recipe with my friends here.

My ingredients for bitterleaf soup

• 2 pieces of black dry fish

• Stock fish

• Crayfish

• Maggi

• Salt
• Pepper
• Egusi (blended melon)

• Achi (thickner)

• Washed bitterleaf

Lets start cooking.

Firstly i boil water and wash my dry fish with hot water to remove sand and make it clean.

Secondly since i am not cooking with meat,i will have to put the quantity of water am cooking with and allow it to boil.

When boiling i added my palm oil

Then allow it boil very well,after which i added my stockfish and allow it cook to get soft and give taste to my soup.

I added my black fish and allow it cook,i added my maggi,pepper and salt.

And i allowed my soup to cook very well,when it starts cooking the aroma of the stockfish fills everywhere.

After like 10-15 minutes i will add my blended egusi and allow it cook then i will add my achi thats the thickner.

Look at this

Wow the aroma is great,finally i will add my washed bitterleaf.

Note am putting my blended crayfish as the last thing because adding it last helps the soup to have a wonderful taste especially when making bitterleaf soup.

After two minutes soup is ready,i will portion it to smaller plates and put it in the freezer.

My soup doesn't look heavy in the eyes but it sweet to the mouth.

Thanks for reading my post.