On being the service heroes in the markets; The case of giving satisfaction in the markets for the customers and the potential customers!
You know, the restaurants that we are visiting in the markets are of the same and the different qualities about what to be, and we need service heroes in the markets to give the customers the best food and the best impression and expression about how things were. And we have this shadow of being engaged in the markets and giving best possible satisfaction to the customers and the potential customers, and we should be in every markets to any time anywhere, but we must select a place to live and to operate and to work, and we are in the markets just to enjoy time and for delivering the markets quality and prices according to the models of professor Michael E. Porter by Harvard Business School. And the temperature in the rooms should be appropriate for treating the bodies in convenient and good manners. And we should do cycling and swimming and running not to be too big in our body, and you know, it is easy to be big in your body, and therefore we should train enough and we should give properly efforts, and we should not be too fat, because it is dangerous in life to extend the body size too much, and we should like the life, and appreciate all the people that we know, and you know the people we are knowing have the same philosophy as us, and we should enjoy these things, and we have much of the same perception anyone of us being engaged where the friendship and the organizations are operating.
We should have results in the schools, and the results are marking which kind of intelligence we have and how smart we are. And we do not have to read too much and too long, but we should have nice messages, and we should give our efforts of any kinds with regards to creativity and analysis, and there are always some ways of doing things of all that are conceivable in the markets, at the earth and in the universe.
The Michelin Guide means a kind of standard to the places where we can eat and drink out there in the markets, and we are here to make pleasure, convenience and comfort, and not too much hell, although we know that life is a figth within ourselves with good forces and devil forces, and we should do smiling with the customers and the potential customers, and we should not be angry and/or too aggressive with the markets where we are meeting people. Any person is a part of the market. And the restaurants can have from zero stars to three stars in the Michelin Guide, and the more stars we have, the better we are, and there are quality requirements when it comes to the food, the employees, the value for money giving by the customers and the ways that the restaurant in question was and still is, and we should have enough quality in the interios and the exterior design, and in all the details that the restaurant is framing the markets when just being there with the locations that it has chosen, and the place where we should make satisfaction, and we know that the 4 Ps are amazingly important in marketing and in international marketing, and these are products, place, prices and promotion, and there is no point of extending or reducing these four number of variables, and hence the perception in the markets is just as it is. And we can just do things in relations to how the literature is, and what is expected of people being engaged in the markets with details and with management.
So, being ranked as the best restaurant in the world and having the best brand images of what is going on, means to have the best employees and the best ranked team of employees, and we should be awesome in the markets, and give the best service and satisfaction about what is possible, and there should be attraction where we are from time to time, and the raw properties we have in the markets are just our own human assets, or they are coming from our biological mother or father, and we are here to make pleasure and convenience, and to be the best we should have tried some failures, and that is the solution of getting enough success in the markets, and the restaurants are ranked on all kinds of services with making and doing business when the customers are coming, and we should have preparations, and we should give the best market offering that is possible for us when being in the markets, and the journey to the markets, that is the reason why we are there.
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On being in the life with meditation, and thinking and feeling with ourselves and by ourselves!
Sverre Larsen
Kristiansand, Norway
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