Hello @prilly, Your caramel pudding recipe looks absolutely fantastic! The way you’ve combined coconut milk and sugar to create that rich, fragrant flavor is truly inspiring. I love how you’ve used pandan leaves for an extra layer of aroma, giving the pudding a unique twist. The process of making fresh coconut milk from scratch shows your dedication to quality ingredients, which is always impressive.

The caramelization process was beautifully described, and I can imagine how delicious the final result must be. The heart-shaped mold you used adds a personal and thoughtful touch to the presentation. It’s wonderful that you made this pudding not just for your family but as a way to express love such a sweet gesture.

It’s great to see that this dish is perfect for special occasions like weddings, birthdays, and New Year's celebrations. I'm sure this recipe will be a hit with anyone who tries it. Thanks for sharing such a delightful recipe and the beautiful photos of the process. I look forward to trying it out myself soon.