#GREENWEDNESDAY: The mild spicy taste of Banana Pepper

Hope all your Green Wednesday went great as all the other colourful days. Today I am about to tell you about a vegetable which is kind of light green and shiny. It's Banana Pepper which is famous as Capsicum.

If you also have wondered whether this is a pepper or a chili specie, today you can know the fact that this belongs to the chili pepper family.

This cone shaped vegetable can be grown in any area of my country and it gives the harvest throughout the year.

Unlike other species, the spicy taste of this Banana Pepper is not harash that much that you can eat it without the need of water. It is also very soft.

In my country, Banana Peppers are cooked using coconut milk, tempered , used when making devilled chicken and stuffed.

Here is a picture of the stuffed Banana Peppers made by me for today's lunch by filling fried onions and maldive fish into them.