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RE: S16-W1 “Our Friend The Egg: With Eggplant recipe.

Your detailed recipe is a culinary journey in itself! The step-by-step process along with the vivid images makes it easy to follow and captures the essence of Bengali cuisine. Burning the eggplants and steaming the tomatoes add unique flavors to the dish. The blend of spices mustard oil and clarified butter promises a rich taste.

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