STEEMIT IRON CHEF 2021 ACT 1 ROUND 02 : Carrot delight 🥕🥕

Hello all foodie and chefs...
It is really difficult to stop myself to participate in the contest. This week's theme is carrot and it is not a season for carrot in India as it harvested in winter and this is summer now. But I remember a exotic variety of carrot is always available in the market so I found that in one supermarket and bought to participate in the contest.

I decided to prepare something from the carrot which I never prepared before i.e Carrot Fudge or can Carrot delight.

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🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕

This soft and chewy carrot sweet is not only easy to prepare but also delicious and satisfying.

Ingredients

• Carrot 1/2 kg
• Sugar 1/2 cup (I used little less than 1/2 cup)
• Corn flour 1/4 cup
• Desiccated coconut for coating (Optional)

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Procedure

• Clean thoroughly and peel the carrots.
• Cut into small pieces and cook in the steam for 15 minutes.

• Cooldown and make a puree.
• Transfer into a heavy bottom pan or a non-stick pan and add sugar and cornflour.

• Mix well and heat on low flame, stir continuously.
• Add 1 tsp oil/ vegan ghee.
• Cook till the puree become thick and looks like a lump.

• Transfer it into a tray and let it cool down completely.

• Cut into small pieces and coat with desiccated coconut.

Carrot Delight is ready to serve

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