Peace of mind is a bhotta of rice

My favourite dish is a bhotta of hot rice with green chillies and onions and an equal amount of different types of Bharata which makes my mouth water. I don't know whose mouth is watering, but my mouth is watering when I hear Bharta. Today I will share a fun bharta recipe. Hilsa fish filling.

What I need for hilsa fish filling, is one piece of big hilsa fish, two medium-sized onions, one big garlic, green chillies, coriander leaves, mustard oil, salt like taste, the green chillies are how spicy you like them. You can take it as it is not good if the bharta is not salty, so I have taken a little more amount of green chillies.

Materials	measurement
Hilsa fish	1pis
Onion		2 pis medium
Garlic	1pis big
Green chillies	9pis
Coriander	250gram
Salt	taste like
Mustard oil	in quentity

Frist, I will clean the fish pieces well with water, then I will apply salt and turmeric powder to the fish pieces, I will place a pan on medium heat on the gas and put some mustard oil in it. After the oil is hot, fry the fish pieces inside the oil until they turn a little red. Once fried, remove the fish pieces Then lightly fry the chopped onion in oil In it add green chillies with whole garlic and salt to taste after lightly frying add coriander leaves after stirring for a while take it down. Now I will separate the forks from the middle and then I will take the Shilnora fish. When the fish is battered, I will beat the mixture of onion, garlic, green chillies and coriander leaves with Shilnora, then I will mix the filling with the fish and spices mixture with my hands. Then I will eat hilsa fish with hot steamed rice and see how satisfying it feels Many times the meat rice or the passports we are looking for do not get the satisfaction Bengalis get from rice or bharta I always say one thing Bengalis in rice bharta.

An old festival of Bengali or the beginning of the Bengali year, we Bengalis celebrate the New Year festival Pahela Baisakh. It is a very old festival of Bengalis. On this day, Bengalis start their day or year with panta bhat and different types of bharta and hilsa fish.

Thank you to read my post

@tishasultana