Burnsteem25: From Garden to the Table

in Steemit Philippines2 months ago

Hey dear friends,

General Douglas Mc Arthur said: "I shall return"

For not posted here a couple of days, now I'm glad I'm back in steemit. Due to some situation that are going to give more attentions. And it was a long story if I detailed it all but all things may happen just for a reason. And of course I thank God because He gives me enough strength and mindset to handle a complicated situation..

Anyway, that's sometimes some spices of life and this is called "challenges" but instead of going weaker. No, stand straight then go and move forward to face the circumstances...

Kung baga new normal na talaga tayo sa mga panahon ngayon. So new normal na din talaga ang mga pagyayari sa mga buhay ng tao. Ngunit ito lang talaga ang munti kung inspirasyon sa buhay "there's a rainbow after the rain"...

So never retreat never surrender just enjoy and continue life to the fullest. Just like here also in steemit, sometimes there was ups and down. But never lose hope, who knows the luck was already one step closer away...

So for the start of my homesteading post. I had now my harvest of my eggplant fruit in my little backyard vegetable garden. Early in the morning we tried to visit with my wife our other mini-vegetable garden which more or less it was 50 meters away from the house..

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Which luckily there are already fruits on our eggplant vegetables and exactly to the stage of harvest. So what I've done, I immediately cut it's fruit stem used it with a scissor. Inorder not to destruct the other smaller fruit to it's growing. And also to keep the new fruit flowers not to totally disturb...

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I harvested 7 pieces of eggplant fruits. And after we harvested it. We came back home with my wife inorder to cooked it with tortang talong recipe..

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So this is now our own way and ingredients on how to cook tortang talong recipe:

IngredientsAmount
Eggplant5 pcs
Egg4 pcs
Umami1/4 tsp
Salt1/4 tsp
Edible oil1/8 ltr

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Cooking:

• Boiled the eggplant fruits for almost 3 minutes.
• When it is already soft and smooth. Remove the skin.
• Set aside.
• Scramble the 4 pieces egg then put the salt and umami.
• Put the skinless eggplant to the scrambled set aside egg with ingredients.
• Coat thoroughly with eggs.
• Right after, put it to the heated pan with heated edible oil.
• Reverse it to the other side.
• When it looks golden brown. Now it's time to remove from pan.
• Done.

Photo:

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Easy own steps of cooking tortang talong recipe. Freshly harvested from our mini-vegetable garden to the cooking table..

So this is all for today, have a nice sunday...

Regards...

Natz

Sort:  

Sowing good seeds🌱 and re-sharing great posts like this on our page.

 2 months ago 

Thank you. Always be my honor to share quality content.

 2 months ago 

Fresh vegetables from the garden is the best...😋😋😋

 2 months ago 

Yes exactly. You can do it also my friend...

 2 months ago 

Yeah i will my friend thanks ☺️

 2 months ago 

Welcome..

 2 months ago 

Fresh na fresh gyud kaayo sir Natz. Sulit kaayo ang kahago sa pag tanum.

 2 months ago 

Mao sir. Makasolbad pajud sa panud an...

 2 months ago 

Ka nice aning from garden to kitchen oi! Fresh kaayo!

 2 months ago 

Salamat madam...

 2 months ago 

Hello @natz04!

This post has been chosen to be recommended for the @booming support program.

#steemexclusive
at least #club5050
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at least 300 words ✅
Delegator ✅
Verified Member ✅

Thank you for creating quality content in the Steemit Philippines Community.

Visayas Moderator,

@me2selah

 2 months ago 

Your welcome. Thanks likewise..

 2 months ago 

pwede din tong entry sa new contest ni steemitph! welcome back po sir! sarap ng tortang talong!

 2 months ago 

Salamat..

 2 months ago 

kalami ani bro, preskoha oi

 2 months ago 

Bintaha jud gamay naay gi tanom2x nga utanon sa tugkaran maam. Dako jud kaayog gamit. Salamat sa pagbisita maam..

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