Sago and Mango Caramelized Pudding

Few days before I prepared Sago Kheer that was somewhat in a liquid state but now this time I tried to make it in a jelly form.

The procedure is almost the same but in this recipe, I added Agar Agar powder to make it jelly. As it is a mango season so I choose mango otherwise any season fruit of your choice can be used to make this dessert.

For this recipe, I prepared soy milk at home. Although it is very easy to make soy milk at home, but if you have no time then can use store-bought also as I used in the previous recipe.

Ingredients

• Sago 1 cup
• Soy milk 1 litre (required about 750 ml)
• Sugar 3/4 cup + 1/4 cup for caramelizing
• Mango medium size 1 pc
• Agar-Agar powder 2 tsp ( It is a vegetarian gelatin)

Procedure

• Soak sago in 4x water for a couple of hours then boil till it becomes transparent or become soft.
• Drain the water by filtering it.

• Heat soy milk and add sugar. Now add cooked sago.
• Add Agar Agar powder and mix well.
• Bring it to a boil.
• In the meantime heat a pan and add 1/4 cup of sugar. Caramelize it and pour it into a bowl in which you want to set this pudding.

• Above caramelized sugar layer spread mango pulp layer then pour prepared milk.
• Cool it down and keep it in the refrigerator for a couple of hours.
  Your Pudding is ready to serve.

  

  Serve it upside down on a plate same as shown in the 1st photo.
  

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