WEEKLY COOKING CONTEST WEEK#05: MY VERSION OF CEBUANO'S BAM-I GUISADO

Good day steemians!

As part of our daily chores and routine is to prepare foods for our loved ones. Today, I prepared a dish for them that is an all time favorite of most filipinos especially the kids, my version of Bam-i Guisado. I am going to share with you this recipe of mine as I want to take part of the contest initiated by @sabbirrr entitled "Weekly Cooking Contest Week#05: Share your Cooking Experience".
So let's get started!

These are the list of ingredients:

• 1/2 kilo dried pancit canton noodles
• 1/2 kilo rice noodles (sotanghon)
• 200 grms fried pork meat
• 1 carrots (cut into strips)
• 1 red bell pepper (cut into strips)
• 1/2 cabbage (cut into strips)
• 4 cloves garlic (minced)
• 1 onion (minced)
• 1 stalk sring onions (cut into small}
• 4 cups of water
• 1 tbsp cooking oil
• 2 tbsp soy sauce
• black pepper
• magic sarap

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Easy way in preparing and cooking Bam-i Guisado:

• Soak the rice noodles (sotanghon) with water.

• Pre-heat pan and put cooking oil on it.

• Saute onion and garlic.

• Add soy sauce.

• Add the fried pork meat and mix.

• Add water and simmer for 5 minutes.

• Add the rice noodles (sotanghon soaked in water) and mix.

• Add the dried pancit canton noodles and mix again.

• Add the red bell pepper and carrots. Mix.

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• Add the cabbage and mix.

• Then lasty, add the spring onion and continue mixing.

• It's done! Bam-i Guisado is now ready to serve and eat!

This is all for today foodies. Thank for having time dropping and reading my post. Till next time. Enjoy!

God bless and More Power!

Always,
@momshie85