Hello all food lover

Hope all are well. I am also well. Today i am going to share a recipe. It is raw mango pickle. One of my favourite food. I think all bengali people love this. So today I am going to share this full recipe. I hope you like it.

Materials

• Raw mango
• salt
• turmeric powder
• dried chilli
• chilli powder
• garlic paste
• mustard oil
• sugar
• panchphoran powder

• Mangoes have to be washed and taken away.

• Then the skin of the mangoes has to be removed.

• And then you have to cut it into small pieces. And there you have to rub it well with salt. As if salt is added to each mango piece.

• Then it should be smeared with turmeric powder. As if yellow powder sticks in each piece.
  

• Then they have to be dried in the sun for 3 to 4 days
  

• After drying in the sun, if they become like the picture shown below, who should cook them.

• First you have to put mustard oil in a pan.

• Once the oil is hot, add dried chillies
  

• Then you have to give it with the dried mangoes there. And besides that you have to give garlic paste and chilli powder.

• And then there's the amount of salt to give.

• And you have to shake it well. Care should be taken so that burns do not appear on the bottom.

• Then you have to add sugar there. You have to give more sugar if the mangoes are too sour.

• And then you have to give the powder of Panchforan there.

• And then leave it in the oven for a while.
  
• Shake for 5 to 7 minutes then remove from the oven.

Here's my mango pickel ready for eat

myself with my recipe

I hope you all like this.

Thanks for reading my food blog. Have a good day.

Cc

@sabbirrr