Filipino Food

Butter Shrimp is literally quick and easy to cook. that every filipino loves to eat, usually serve for dinner.

I started by melting the butter in medium heat. The olive was pouresd once the butter completely melted. It will not take long until the oil and butter compeletely mixed.

Once the oil is hot enough put the garlic until the color turns light brown. Slowly and gently sl8de the shrimp in the pan. Start to stir fry the shrimp until the color turns orange. This will be your queue to add salt. You may add first 1 teaspoon , if you think the salt is not enough. Add as more needed.