Everyone likes to cook local chicken because the meat of local chicken is very tasty while the meat of other broiler chicken is not good for health.
This is how people in my area often cook local chicken curry with great enthusiasm.
The youngsters get together one day a week and cook a chicken broth together.
In this way, there would be an opportunity to meet friends and also to have a party. This way the party goes on all night and until morning friends play cards or a game.
Such a party is called a party of chicken embroidery.
Many of my friends were invited to this party and we had a lot of fun. We had good gossip and enjoyed listening to each other's events. Of
I think good gatherings with good friends and acquaintances give a person a chance to learn and understand a lot.
Because when friends tell each other different events, these events are a life lesson and guide.
Man should learn something from his life and share good and great experiences with each other so that people benefit from them.
I really enjoyed spending time with my friends.
I took a lot of pictures of this game but it was deleted.
Friends are the support of life. But not every friend is sincere. A sincere friend is the most precious asset of life but good and sincere friends are available only when you are sincere and honest with your friends. It is possible when you are not sincere yourself and are looking for sincerity in others. No. The first condition is to be sincere and show empathy. Then you will see that everyone will feel sincere.
But today, in this advanced age, it is very difficult to find good friends.
But thank God all my friends are very sincere and very sympathetic to me.

Ingredients for making indigenous chicken frying pan

• Indigenous chicken meat
• Desi Ghee
• tomato
• Coriander
• Black paper
• Green chilli
• Yogurt
• Hot spices
• Indigenous spices
• Ginger Garlic

the method of preparation

First, boil the meat in water and prepare hot water. When the meat is soft, then fry the tomatoes, green chillies, coriander and all the spices well in the curd. ۔ Thus, when the spices are dry, the kadai is ready to be eaten. Eat it with wheat bread and salad.

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