French Fries with a Different Method | Crispy Potato Sticks

in SteemFoods3 years ago

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Hello Gourmets.

How are you? I am excited to post my first recipe to this community. I love discovering new recipes. Recently, while surfing the internet, I saw the french fries that I am going to share with you today. By the way, I must say that I love french fries. I think I am not alone in this. Who doesn't love french fries anyway? Anyway, as soon as I saw the recipe, I said I should try it at breakfast time and I tried it. It was an interesting taste and experience for me. I wanted to share this with you. I tried to detail each step as best I could. Now let's move on to the schedule. Are you ready?


Meterials

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Salt
4 Potato
4 Spoons of Corn Starch


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I cut the potatoes into thin rounds.


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We need to steam them before frying.We need to steam them before frying. I didn't have a steamer, so instead I filled a deep pot with water and cooked it with an iron strainer. I did it like bain-marie. While boiling, I made sure that the potatoes did not touch the water.


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I took the boiled potatoes in a bowl and mashed them well with a fork. Mash the potatoes until they become a smooth mash.


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I added salt and starch and mixed well. Then I kneaded it a little until it took the shape of a dough. I took care to make it look like a dough.


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We open the dough we obtained from the potato in a round shape. Then you can give it the shape you want. I'm not very good at shaping, but I'm sure you can do it much better. I cut the potatoes that I cut into long sticks in hot oil and fried them.


Crispy Potato Sticks Ready!

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See you in my next recipe. Those who try can share their experiences under the post. See you soon, take care!

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 3 years ago 

#club5050 😀

Thank you for supporting me 🤗
#club5050 🥰

Hello, good evening.

I mistakenly ordered shooting as sbd. My mind is very distracted so I forgot to convert it to steem first. I know 2 Sbd is a small amount for you but it is important to me. How do I fix this? Will he come back or should I just forget about him. Thank you for your answer in advance.

 3 years ago 

Hi, @tugbabeauty :) And thank you for posting this excellent article to our Community.

Your content is very well presented; the recipe is explained in detail, and the work on the pictures is neat. We'd be happy to have your user verified on #SteemFoods. It is an easy process: Post your selfie to our post SteemFoods User Verification System; for your selfie, make sure to hold a sheet of papaer containing the title "SteemFoods" + @tugbabeauty + Turkey + current date.

And remember our Admin. has opened a Telegram Group specifically to respond to doubts regarding the use of the tag #Club5050 on #SteemFoods. You can join in anytime by clicking here: SteemFoods Community x Club5050 Telegram Group.

Learn about #Club75 HERE and about #Club100 HERE. :D

And, of course, you are more than welcome to participate in our Food Diary Game and get the chance of good vote support. You can DM on Discord for more informtaion and for any doubts you need to clarify. I will be happy to help you out.


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SteemFoods Discord & Telegram Mod.

Thank you for your referrals. I'll post the verification picture soon. 🥰

 3 years ago 

You're very welcome, @tugbabeauty. Hope to see your user verified soon 👩🏻‍🍳❤️

Elinize sağlık değişik olmuş..

Teşekkür ederim evet değişik bir tarif 😊

 3 years ago 

Hi : @tugbabeauty

Thank you very much for sharing your delicious recipe post in the SteemFoods Community in detail. You have successfully used the quality of your delicious recipe + hashtag #club5050. Wonderful ! :) I added this post to the list of " The Best #club5050 SteemFoods Posts of the Day" on 08-11-2021.

#club5050 😀

Thank you for supporting me 😇

 3 years ago 

Congratulation @tugbabeauty.

#club5050

Thank you 😇

looking so much tasty

Yes it's. Thank you🤗

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