Have a Blessed Holy week celebration to all Catholic Filipino Steemians across the archipelago. Despite all struggles that we encounter in life. I'm very thankful that I was able to eat three times a day and support also the needs of my family. I hope that we have good health. Today I want to share the food recipe that I cook for our dinner. It is a Tinolang Tahong Recipe.

Here are the ingredients that I need for my recipe.

1 kilo of mussels tahong, cleaned

3 cubes of garlic, sliced

1 slice of ginger, sliced

1 piece of red onion, sliced

10 pieces of long/Espada chili, sliced

Seasoning
1 pinch of salt
Oil
Water

Cooking instructions

Step 1: Heat a cooking pot on the fire and pour an amount of cooking oil.

Step 2: Saute the sliced garlic, onions, ginger, and long chili. This ingredient will help the entire dish be more flavorful.

Step 3: Then add the cleaned mussels tahong then mix with the spices and cook for a minute.

Step 4: Pour the amount of water that you need and let it boil for about 5 minutes.

Step 5: Add the salt and seasoning for more taste. Stir and taste it. Add salt if necessary.

Step 6: Transfer to a serving bowl and serve. Share it with your family and enjoy.

This recipe is best for our season since we have cold weather conditions today because it's always raining. Since my sister-in-law always brings mussels tahong from the market. We always do this recipe at home and it is the favorite dish of my nephew.
It was abundant in this dish because the parents of my sister-in-law sold this mussel tahong in the market. It was very delicious, especially the soup was spicy because of the long chili in the ingredient.
You can try my recipe at your home and it was tasty.

I would like to thank the @steemfoods community for allowing us to share our Food Recipe. And thank you sir @alikoc07 for inspiring us always. God bless us all.

@liamnov