Dear greetings to all, for today we prepare some "Chicken Cakes with Vegetables", very tasty, easy to make and I know you will like; Taking advantage of the ingredients that I have on hand and a rich chicken in sauce, he proposed a preparation of this rich recipe ideal for breakfast or dinner.

INGREDIENTES:

• Masa de lo los pastelones: Se hace una 1/4 de taza de agua, una pizca de sal, 1/2 cucharada de aceite.
  -Para el Relleno: Pollo, tomate, pimentón, ajíes, cebolla, berenjena, harina de trigo, cebollín, cilantro, sal al gusto.

INGREDIENTS:

• Pastry dough: Make a 1/4 cup of water, a pinch of salt, 1/2 tablespoon of oil.
• For the Filling: Chicken, tomato, paprika, chili peppers, onion, aubergine, wheat flour, chives, coriander, salt to taste.

ELABORACIÓN:

• Agregamos la harina me trigo en un tazón, agregamos el agua y la sal.
• Se amasa hasta que tenga consistencia y no se pegue de manos.
• Cortamos los vegetales se sofríe todo, añadimos el pollo y mezclamos bien.
• Se extiende la masa con ayuda del rodillo y se rellena con el guiso de vegetales con pollo y fríen hasta dorar por cada lado.

ELABORATION:

• Add the flour and wheat in a bowl, add the water and salt.
• Knead until it has consistency and does not stick to hands.
• We cut the vegetables, fry everything, add the chicken and mix well.
• Roll out the dough with the help of the rolling pin and fill with the vegetable stew with chicken and fry until golden on each side.

The photos are my property taken with my Blu Advance L4 A350a Dual Sim Quad Core cell

100% ORIGINAL CONTENT

@yiobri