My 'imperfectly perfect' vegetable 'Singara' || Food Fight Friday!

in GEMS4 years ago

IMG_20200323_194128.jpg

IMG_20200323_194132.jpg

Singara is one of the popular snacks in my country- Bangladesh. It's a deep-fried pastry made out of flour with a savory filling inside. It's usually a street snack; very cheap but absolutely delicious.

So, I have tried for the first time to make Singara at home. You know, in this quarantine we can't get this anymore because it's mostly available in small shops and streets. So I thought why not I try to make it.

I'm not good at making bread and never done something like this. So, it didn't come out well. The filling tastes nice along with the outer flour coating but you know it doesn't look good!

I'm sharing the detailed process here...

What we need?

  • Flour 1 cup
  • Vegetables
  • Chilli and onion slices
  • Garam masala powder
  • Salt, turmeric powder, vegetable oil

How we can make Singara?

Slice some vegetables as per your choice and wash them.

IMG_20200323_191220.jpg

Put all the ingredients except flour to the pan and cook for several minutes.

IMG_20200323_191458.jpg

Take one cup of flour, a pinch of salt, and one spoon of oil. Mix it all together and put some water. Make a dough.

IMG_20200323_192042.jpg

Make small round shaped roti with a flour roller pin.

IMG_20200323_192702.jpg

Put the filling inside and make a three-pointed shape. You can watch a tutorial on youtube. I have tried my best but my unprofessional hands couldn't make it perfect.

IMG_20200323_193123.jpg

Put the oil on the pan and heat it. Then fry the singara for several minutes.

IMG_20200323_193517.jpg

And it's done!

IMG_20200323_194132.jpg

To be honest, I was not happy, maybe because I'm a perfectionist in many things, especially when it comes to cooking. But the taste was good so that's the best part. You can enjoy it with hot sauce and salad.

THANKS FOR YOUR LOVE AND SUPPORT!

Much Love

text16.png
Who I am?
I'm a Happy and Proud stay home Mom. I have a toddler boy and a beautiful family.
I had my University degree in 'Public Administration' and later did my Post Graduation in 'Human Resource Management'. I also gathered experience working with HR in a multinational Organization. Besides that and most importantly; I'm a life & nature enthusiast, I love to learn human psychology, I'm a 'Book worm' and very introvert but also love to travel. I'm trying to live mindfully and sure, I'm a positive learner.

Find me on other Social Places
Twitter Facebook Discord

Proudly supporting

2bP4pJr4wVimqCWjYimXJe2cnCgn3kLhX4mFyfEDYop.png

vM1pGHgNcyCXUWJECrZbvn1NMPj1oFGUo3gYfF3NNPRD9bTqisvs9xgB75G9xPgZbPT4QuApQtpz6ThdHJ584iLp3K2DCBSTkTAky9Uw1ambwSjhpTFxnMpgTQk62VyQomsFW7g.png

MINDFULLIFE.png

ecotrain-banner3.png

Sort:  

Great food post! :)

Thanks 😊

@rem-steem, thank you, perhaps not too difficult and I would like to try to cook. Have a good day!

That's great. Cook and enjoy!

these look Extremely Yummy !!

Coin Marketplace

STEEM 0.33
TRX 0.11
JST 0.034
BTC 66407.27
ETH 3219.07
USDT 1.00
SBD 4.34