Potato Nuggets | 5% for SL Charity

Everyone knows cutlet. Right? Even if I use a different name this is also a type of cutlet. There are many ingredients we can use for making different cutlets. But I used Potatoes and few other things for this. This is why I called it Potato Nuggets.

Looking at the shape, it is like a roll but there is a difference. We use a kind of sheet like samosa sheet for making rolls. But not for this.

Ingredients:

Potatoes

Tuna

Cheddar cheese

Onion

Garlic

Parsley

Curry leaves

Breadcrumbs

Flour (all-purpose + Corn)

Boil the potatoes and smash into a paste. Then add little bit of oil into a frying pan and fry the garlic until it is golden brown. After that add the curry leaves and parsley. To get the taste add pinch of salt, black pepper and crushed chili as needed. Then I have added tuna after adding onion into the pan. Cheese needs to be added and mix it until cheese will combine with other ingredients. It didn’t completely melt. After frying all this enough, smashed potatoes are added and mixed well.

_{Preparing Ingredients}

Sometimes the smooth texture of potato will make this mix so moist. It will be hard to handle after. So make sure to get rid of all the water while boiling. If you don’t like these ingredients, you can replace them with what you would like to eat.

After the preparation get small portions. First make it into a boll and then roll it into a shape of cylinder. This is our potato nugget. By mixing all purpose flour and corn flour I made a batter. Used two crumb coats for each one. This gives a thick texture and we can keep nuggets for hours without ruining its appearance.

My conclusion is, it is easy to make than rolls. Less time than making cutlets.