Culinary ideas | chayote taco coconut milk

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STEEM ENTREPRENEURS_{chayote taco coconut milk}

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Hello stemian friends wherever you are
I hope you all are well

come back with me this time I want to share with all my friends about the lunch side dish menu which is practical and delicious of course, this time the recipe is very simple and doesn't take long to make, and of course all people like it starting from the kids children to adults, namely chayote tauco coconut milk, wow, very interesting, not for a side dish for lunch

necessary materials :

1 chayote squash
2 white tofu boards
1 pack of coconut milk
100 grams of peeled shrimp
2 spoons of tauco

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stir fry seasoning:

shallots
garlic
Red chilies
cayenne pepper
tomatoes

how to make coconut milk chayote tauco as follows

take 1 chayote then peel the skin first and then cut it into small pieces lengthwise or according to taste, then soak in salt water then rinse

after that, 2 tofu boards are cut into cubes and then fried tofu until golden brown, then set aside for a while

then take the ingredients for the stir-fry, namely tomatoes, red chilies, bird's eye chilies, shallots and white onions, then slice everything

after that prepare a pan, then add a little oil then sauté the tomatoes and onions along with the others, until it emits a fragrant aroma

After that, add 100 grams of peeled shrimp, wait until the shrimp are slightly reddened, and then add the tauco

then put the chayote into the pan and also add 1 pack of coconut milk, and add a little water then put the tofu into the pan and stir until everything is evenly mixed

Here are some photos after it is finished

then the coconut milk chayote tauco is ready to be served for the lunch menu

About the taste may have been seen in the photo very delicious very inviting appetite but my advice is that you can try with my recipes directly at each house or tell your wife to this menu will definitely be addicted and love your family more

We can also sell this dish in the market by wrapping it in paper measuring the size of one pack of five thousand according to the capital measure so that all of your customers can taste this menu dish.

I have gotten this culinary idea in the city and in the market with a wide variety and menu models available according to customer requests

I hope that this dish can also be used as a creative culinary idea as a complement to merchandise as well as helping the household and general economy of the whole community so that this recipe is useful

This is all I can share on this occasion, I hope you like and entertain see you in the next post