Stir-fried Shiitake Mushrooms with Chilli

Stir-fried Shiitake Mushrooms with Chilli

Although this dish is a vegetarian dish, the taste is not at all inferior to that of meat dishes, as the mushrooms themselves are tasty and chewy, and with the chillies, they are appetising and appetising.

Main ingredients: shiitake mushrooms, green pepper, garlic, small rice pepper

1: Wash and slice the mushrooms into thick slices, remove the roots of the green peppers and cut into thin julienne strips, slice the garlic and cut the small rice pepper into rings.

2: Boil water in a pot, blanch the mushrooms for 2 minutes, then fish them out and drain.

3: Heat the oil in a pan, stir fry the garlic, then stir fry the mushrooms, add salt, soy sauce, oyster sauce, sugar and chicken seasoning to bring out the aroma, then add the peppers and chillies, stir fry quickly until broken.