A homely but really tasty way to make tomatoes! With soup and vegetables, the family loves it!

Fish stew with tomatoes

Ingredients.
Appropriate amount of fish, appropriate amount of tomatoes, appropriate amount of red pepper, appropriate amount of pepper, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of salt, appropriate amount of bean paste, appropriate amount of coriander, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of thirteen spices.

Steps to prepare.

1. Ingredients: fish pieces, ginger and garlic, tomatoes, peppers and spring onions.
   
2. Heat the oil in a pan, add the peppercorns and fry the fish until lightly browned on one side and turn over.
   
3. Fry until golden brown on both sides and push to the side of the pan to start the seasoning.
   
4. Add the ginger and garlic seasoning and bean paste.
   
5. soya bean paste stir-fried in red oil
   
6. Add the cooking wine, soy sauce and a good amount of salt (salt according to your taste) soy sauce and bean paste are salty don't put too much salt.
   
7. Stir-fry until evenly flavoured.

1. Pour boiling water over the ingredients, add the shallots and tomatoes and start cooking. It's best to put enough water in at once to avoid adding water in the middle of the cooking process to affect the taste.
   
2. Cook until the soup is thick and flavourful.
   
3. sprinkle with spring onions and coriander and serve.