Paniyaram Recipe - Little balls of explosive taste ;)

Paniyaram is one of my favorite dishes. Its versatile, Aesthetic and the best part its easy to cook and serve. As a family which has batter all the time at home , dishes like Paniyaram and Uttappam are quite easy to make.

In India batter is something you can buy in the supermarket. However i prefer to make it at home. In case you want to know how to make batter you can take a look at my Idly Recipe. Simply replicate the batter part.

TIP

It makes sense to have a Paniriyam Dish at home. Its versatile and can be of great use. In case you want one you can order one HERE (US residents)

 

Ingredients

Rice and Dal Batter
1/2 cup grated carrot
1/2 cup finely chopped onion
1/2 cilantro leaves
salt to taste

The Recipe

Mix all the ingredients well.
Put them into the Paniriyam case
Cover it and cook it for 2 mins.
Flip with a spoon and cook for another 2 mins.
Serve hot with mint chutney/ coconut chutney or a dip of your choice.

TO SEE MORE RECIPES LIKE THIS VISIT theuncook.com

The recipe with Pictures

Mix all the ingredients well.

Put them into the Paniriyam case.

Cover it and cook it for 2 mins.

Flip with a spoon and cook for another 2 mins.

Serve hot with mint chutney/ coconut chutney or a dip of your choice.

There ! This quick and easy but yum exotic recipe is done. Its a great thing to cook for your kids when they come in hungry. This is also a healthy snack to make for your guests. This can also serve as an interesting side dish on a buffet set up.

If you have any question on the dish do reach out via the comments section. I will try my best to share.

If you like our content please do Upvote, Re-Steem and Follow @sajannair