A different Sunday

in ART LOVERS4 years ago

A FREE DAY IN THE WEEK

Never in my life had I eaten this way. Since I arrived in Chile, I have seen how to make roasts (in my country we call it Parrilla) it is an art for both Chileans and Argentines. As it was my day off, I talked with some nephews who live nearby and we organized something to eat and share. We call it "Comelona", which means an abundant meal for everyone. And when it comes to that, nobody is missing such a great event.

And they started arriving ...

Preparing and seasoning meats is a challenge; Everyone has a different opinion in terms of tastes but is always at ease of the one who prepares. The odyssey for me is to light the fire to roast. So far, I have not been able to do that as Chileans do.

It looks so easy to do but nothing to do with reality.

And as much as I try, it always goes out. However, for these emergency cases, I have the solution at hand: My secret incendiary weapon.

Lighting the fire, I set out to accommodate the arsenal of proteins, cholesterol, and saturated fats. It was not a breakfast like the one our friend @jaynie prepared, which seemed extremely delicious. This was for our lunch.

It was all laughs and fun. Eyes burning with smoke, but happy to be one more day sharing.





Everything is ready! Let's eat! And as if by magic, three characters appear from nowhere who had to help with everything from the beginning. This is the family, some punctual and collaborators, and others who want to be more cunning of all.



Since childhood, I liked to share everything. My toys, my bed, and clothes, among other things; Now a little adult, I like to share when I'm going to prepare a particular meal, when I make banana cake or any other type of food or desserts.

@enginewitty y @untersatz dirigen una campaña de curación. Para participar puedes usar el tag #spreadlovenotwar para obtener más visibilidad por el grupo de curadores de la familia @thealliance .

The Power House Creatives (formerly known as the Steemit Bloggers) is a community of individuals who are committed to producing content which adds value to the Steem network. We are STRONGLY focused on supporting our fellow members individual growth as well as offering support to those that are new to Steem and still trying to get ahead. We are a CLOSE KNIT community of individuals, each with our own strengths, passions and input, yet ALL willing to go the extra mile for our family members... WHY? - because, simply put - we CARE about one another and MANY HANDS make light work! - THAT is what FAMILY is about! - To infinity and beyond...

A hug from a Venezuelan in Chile:
All photos were taken with my phone by me or by someone at the meeting at the time of indicating: Photo for Steemit!


JOIN US HERE

Sort:  

Looks like you guys truly enjoyed. Thanks for sharing this with us

Looks like a good time and great food! 😊

Congratulations @oneray! This post has been featured in today's Power House Creatives curation post!

You can find the community announcement on Discord :) and it has also been shared on our FB Page and Twitter feed.

PHC-Footer-05.gif

Thank you. I feel very proud to be among you.
I hope to participate each day a little more.

This post was curated by @theluvbug
and has received an upvote and a resteem to hopefully generate some ❤ extra love ❤ for your post!
JOIN ME ON TWITTER

myluvbug.gif

In Proud Collaboration with The Power House Creatives
and their founder @jaynie

JOIN US HERE
FOLLOW US ON TWITTER

Thanks. You're very friendly

 4 years ago 

You look like quite the braai master @oneray ;)

Jajaja. I'm still learning this. In Chile, making roasts is an art.
Thanks for the comment; It is very kind of you

 4 years ago 

Well, I will have to make my way there at some point to do a taste test haha!

It just occurred to me that I need an incendiary weapon. :) The meal looks delicious, and everyone's having a good time! What kind of sausages are those? They look really good!

When he doesn't want to light, I look for my secret weapon, hahaha. For Chileans, it is somewhat offensive not to know how to light the fire to roast :)
These sausages are made with pork and other ingredients to improve their flavor. Chillán, a city in Chile, is famous for making the best sausages in all of Chile. In my country Venezuela, they are made different, in flavor and size and they are called "Chorizo"

Ah, chorizos they are. I've eaten them here in the states, and I like them a lot, but the ones made there are even better, I'm sure!

I was many years that I didn't eat any of that in Venezuela. Upon arriving in Chile and having tried them, I try to contain myself so as not to overeat, hahaha. They're delicious. Here they combine them with something called "Pebre", which is like a tomato, onion, paprika and Chilean chili salad.

 4 years ago 

Seeing your charcoal loaded up like that I thought how you ever going to get that started, obviously we all have hidden tricks....

Meat turned out looking simply delicious, great family day out sharing a meal together.

!tip

🎁 Hi @oneray! You have received 0.1 STEEM tip from @joanstewart!

Check out @joanstewart blog here and follow if you like the content :)

Sending tips with @tipU - how to guide.

Wow what a fantastic feast you had there. I love roasted food and that plate looks so inviting. I see you also have rice there to match the roasted meat. Here in our country we always have rice in our meals.

Hi @watersnake101. Everything was Ok.
I always eat rice lol. I'm from Venezuela.
The Chileans (I'm living in Chile now) don't eat rice when they make roasted food.
It's sacrilegious for them

Oh that is very interesting to know that Chileans don't eat rice. I am glad that you do, you could come over and visit our country. We will do roasting Philippine style lol.

lol. That would be great.
Thanks.

Excelente comida y lo más importante de todo es que fue en familia. Felicidades

Coin Marketplace

STEEM 0.31
TRX 0.11
JST 0.034
BTC 66765.98
ETH 3234.00
USDT 1.00
SBD 4.23