Qurator's Tasty Tuesday #110 - Melt in the Mouth Lamb Oven Bake
An oven bake is many a cook's best friend! Which chef does not appreciate a dish that can be put together in no time, popped into the oven for a couple of hours, no fear of burning or scalding while you get on with other stuff...like steeming for example...?
Melt in the Mouth Lamb Oven Bake with a rich onion gravy and meat that almost falls off the bone; tender and absolutely delicious is a favourite stand-by!
Sounds too good to be true, but this really is comfort food at its best; served with creamy mashed Potatoes and a mix of Peas, Baby Carrots & Corn it was the perfect cold winter's night dinner!
Even though we are in the midst of a really hot and humid summer here in the Southern hemisphere, meals like this is a cook's best friend, as there's no standing over steaming hot pots! Once in the oven, you can simply walk away and forget about it till just before dinner time.
A selection of veggies and baby potatoes sprinkled with olive oil and fresh herbs roasted during the last 40 minutes is another favourite accompaniment to this dish, but today's choice was mash & steamed veggies.
WHAT DO WE NEED?
- 750 gram - 1 kg Lamb Shoulder Chops - cut quite thickly
- 125 ml Seasoned Flour - add your own favourite seasoning to Cake Flour
- 2 Onions Sliced into rings
- 50 ml Worcester Sauce
- 50 ml fruit Chutney
- 50 ml Steak Sauce or Tomato Ketchup
- 1 packet Brown Onion Soup powder
- 750 ml Boiling Water
Coat meat in seasoned flour
Pack into ovenproof dish
Sautee onions in a little oil, spoon over meat
Mix all remaining ingredients with water, pour over meat
Cover and bake for approx 3 hours at 150C
Serve with creamy mashed Potatoes or Rice
Quick, easy and a very satisfying meal.
This has been my entry into Qurator's Tasty Tuesday #110
This competition is for all the foodies out there. The cooks and the culinary artists. The food fighters and the delicacy delighters. If it is related to food then bring it on!
RULES
Only food-related posts.
Use the #qurator tag as your first tag.
Mention the Tasty Tuesday competition in your post title or somewhere in your post.
Post your link as a comment in this post to officially enter.
Posts cannot be older than this post.
Your entry will not count if you aren't following the above-mentioned rules.
All entries will be reviewed by the Qurator team.
Competition open to all Steemians, not just Qurator members.
One entry per account
Deadline: 3 hours before this post reaches payout.
Connecting the people of #STEEM across South Africa. #steemsa JOIN US ON DISCORD (South Africans Only) JOIN US ON TWITTER JOIN US ON FACEBOOK 
Thank you for stopping by
Copyright @lizelle - All Rights Reserved
Simple and delicious way of preparing a healthy meal the whole family will enjoy. Thanks for another great recipe.
This is also great with steak, really yummy abd super easy! Thanks for popping in Joan, always lovely seeing you :)
Mmmmmm... that really looks delicious! Is it the same sort of concept as a slow cooked meal? Low heat, long time... pity I can't get decent lamb over here in Netherlands!
Very similar concept but this is a dry heat! What a pity you can't get Lamb over there but this works really well with steak as well
Share your Steemit post on Twitter and read all about #posh and #oc here
Twitter Link
Oh my goodness @lizelle this looks amazing! Another great recipe to try :) You're a genius my friend.
You have been curated by @ewkaw on behalf of Inner Blocks: a community encouraging first hand content, with each individual living their best life, and being responsible for their own well being. #innerblocks Check it out at @innerblocks for the latest information and community updates, or to show your support via delegation.
Definitely going to try this way