You guy's buns looks much more like baked bread. It is golden brown but concerning your lunch, doesn't it have a specific name. Like in my country, your type of rice is called Jollof rice. Anyways, I've learnt something new. The ingredient used to make this food unique and tasty. I'll do more research on the sambal curry you stated. Thanks for sharing. At least, I've learnt a new ingredient which may have a different name in my country. If you were to switch meals, would you eat the rice in the morning?