Garlic make harmful bacteria more susceptible to antibiotics and the body's own immune system

Garlic in concentrated and synthetic form has been shown to have a positive effect on combating harmful bacteria in the body. More specifically, it is the substance ajoene, found in garlic, which has the property of destabilizing the communication system of harmful bacteria. This makes the bacteria more susceptible to antibiotics and the body's own immune system.

Source: https://forskning.no/2017/12/stoff-i-hvitl%C3%B8k-can-bekjempeinfections
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