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RE: Gluten-free: What's in the free?
Before opening this, I thought it was going to be a pic of loco moco!! Nummy. ...sorry, not to detract from your post... :)
Before opening this, I thought it was going to be a pic of loco moco!! Nummy. ...sorry, not to detract from your post... :)
No worries. Yes, I need to do some delicious food posts.
Gluten Free is the only way I make my own pan bread with gluten free dough. Problem I love beer, and that's not gluten free and there is no escaping it:( Cheers ;)
I have a habit of being very vague with my posts but my question isn't your decision to eat gluten-free foods but rather what makes gluten-free. The ingredients that substitute the nutritional values and elasticity that makes bread so soft? And what even brought someone to make a decision to eat gluten-free.
I haven't a person to explain their understanding but the fads.
Thank u