Keumamah Kayee

Speaking of culinary in Aceh, making saliva flowing, this typical cuisine is also a fatty and un-bersantan cuisine, which is a typical wooden fish dish Keumamah aceh the basic ingredients of bacon stir meat, then dried in a way in asapi so that the meat becomes hard as a wood, The difference is, fat in the keumamah not derived from coconut milk, but from coconut oil used to cook it.
Keumamah Ikan kayu also known as Gulaie Keumamah or better known as Eungkot Kayee.!