Pancit Bihon with Pork & Cabbage

Hello everyone!

Today,I will share again the pancit bihon I cooked. This time the meat I used is now the real pork meat. Unlike before it is the canned corned beef.

It still have same process. The corned beef was replaced only by the pork meat. I also cooked it with the use of fire woods. My brother has a lot of fire woods in his place. 😃

Let us start the cooking. 😃

Ingredients:

● bihon noodles
● cabbage
● pork meat
● garlic
● onion
● red bell pepper
● calamansi juice
● cooking oil
● vinegar
● soy sauce
● oyster sauce
● magic sarap
● salt

Procedures:

1. In a pan with cooking oil, saute garlic, onion, red bell pepper and pork meat. Add soy sauce, vinegar, oyster sauce, magic sarap and salt. Let the pork meat cook.
   
2. When the pork meat is cooked and becomes tender just add cabbage. Simmer for 3 minutes. Then, transfer in a clean plate and set aside.
   
3. In same pan, boil water and put some soy sauce and magic sarap. When it boils, put the bihon noodles.
   
4. Stir until bihon noodles cooked and absorb all the water. Put some oyster sauce, calamansi juice and the sauted cabbage with pork meat. Mix well then serve.
   

I paired the pancit bihon with sliced bread and juice. 😃

I remember my childhood days, I am happy when my mother cooked pancit for my birthday. 🥰

Have a happy meal to us all!

Lovelots,