KINGDOM. Chocolate testing
On Tuesday we roasted cocoa beans from Venezuela. On Saturday we made the first test chocolates: "pure" and with milk. In both series we added coconut sugar. Every few days we will try the taste of our chocolate and describe the results.
The production of our chocolate is very time-consuming. We have to roast cocoa beans (this already we did), then peel them and grind. From time to time we should open the grinder and stir choco inside. The heat creates liquified substance after couple minutes.
The proportions that were used to produce the test chocolate were 3-1 (cocoa-sugar) and 3-1-1 (cocoa-sugar-milk). Each series has 12 parts. We will try the first parts in the coming week.
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