FRUITS AND VEGGIES MONDAY/WHOLE GRAIN - APPLE - MUFFINS with cinnamon 🍎

Congratulations for this great year dear Lena, I hope, there will be many more wonderful years for all of us! 🍎🍍🍊🍌🍋🍉

Today I harvested the first apples and I thought, I'll use some for my muffins 🍎

The Herbstzeitlose (Colchicum autumnale) blooms already

Yes, I know, muffins are nothing special anymore. Every child knows and loves them. But still, I do not want to deprive you of this tasty version.

When it comes to ingredient lists of baking recipes, I am very experimental.
I like it very much if they are made up of many components and I like it even more if I've never used one or the other before. That really awakens my joy in experimenting and increases the tension during baking many times over. The result is delicious apple muffins that fit beautifully in late summer. Quickly stirred, quickly baked and with the great fruits from your own garden. I like to eat these muffins when they are still warm. But of course I do not say no when they have cooled!

And now for the recipe!

Ingredients for 12-16 pieces

• 2 apples (about 250 g)
• 150 g spelled wholemeal flour
• 100 millet flakes or tender oatmeal
• 2 teaspoons of baking soda
• 1 teaspoon soda
• 3 tablespoons applesauce
• 100 g brown sugar
• Pinch of cinnamon powder
• 1 tsp vanilla extract
• 75 ml rapeseed oil
• 100 g almond yoghurt or soy yoghurt
• 75 ml oat milk or soy milk
• 1-2 tbsp oatmeal for sprinkling

preparation

Preheat the oven to 180 ° C convection. Lay out the wells of a muffin sheet with paper cups.

Quarter the apples, peel and remove the cores. grate the pieces of apple roughly

Mix the flour with the millet flakes, the baking powder and the soda in a bowl

In a second bowl, mix the applesauce with the sugar. Add cinnamon, vanilla extract and oil;
Then stir in the almond yoghurt and almond milk and add the flour mixture.

Finally, fold in the grated apples

Spread the dough on the muffin cups, I use an ice cream scoop for that, it works very well

Bake the muffins in the oven on the bottom rail for 25 to 30 minutes. Allow the wholemeal apple muffins to cool and serve with the oatmeal sprinkles!

Have a nice day and enjoy the summer and its irresistible fruits!