4 Korean Food It's Similar to Indonesian Food

For fans of Korean dramas or K-Pop music, perhaps some of them are so fanatical about Korean culture. One of the proofs, many Korean food-themed restaurants are established in Indonesia. Usually customers who come to taste Korean dishes are those who really love watching Korean dramas.

But you know, if Korea has food similar to Indonesian food? Yes, some of these Koreans' favorite foods if noticed do have a resemblance to Indonesian food, whether it's from its shape, its ingredients or its taste.

Do not believe? Nih row of Korean food that is very similar to the typical Indonesian food. Heavy Korean dramas fans or K-Pop music should try it!

Dakochi: Similar to Satay

If the streets are in Korea, you will probably find sate-like food sold on the side of the road. His name is dakochi, delicious culinary made of meat pierced with bamboo sharpener is very similar to satay. The difference between dakochi and sate is the use of marinade. Sate uses peanut sauce, while dakochi does not use peanut sauce.

Japchae: Similar to vermicelli

This one dish is called japchae made from dang myeon. Dang myeon itself is made from sweet potato flour which shape and texture very similar to vermicelli. The difference is made of rice vermicelli or sago,

Jeungpyeon: Similar to Cake Apem

Apem cake is Indonesia's favorite food. But who would have thought Korea also has a very similar to Indonesian apem cake. His name is jeungpyon which both have a sweet taste and made from rice flour.

Chamchijeon: Similar to a Crop

Viewed from the shape, chamchijeon is similar to a cake, but actually these two dishes are different. Chamchijeon is made of tuna, while the cakes are made of potatoes and eggs. But after cooking, apparently chamchijeon has a similar shape of cake.

How, are you interested in trying to taste the dish? Try it once, then compare the taste, about where is it good, have Korea or Indonesia?