Grilled meat (kebab, shashlyk)
Ingredients:
- pork (best neck) - 3 kg
- 3 onions
- 2 packs of mayonnaise
- 2 tablespoons of salt
- mixture of spices (dried peppers, dried tomatoes, basil, oregano, cilantro, zira) - each spice 1 teaspoon
1. Meat cut into pieces about the size of 3*3*3 cm. Onion peel and cut into cubes.
2. Add the onion, mayonnaise, salt and spices to the meat, mix and leave to marinate a day.
3. The best way to cook shashlyk - grill it on the skewers. It must often rotate and watch to not burnt.
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Oh that looks very delicious.....
Fantastic food post!! Keep these coming, you will get recognized - STEEM ON!!
Thanks!
Congratulations! Your post is part of the Steemitrecipes Daily Picks - Entry 071!
thanks
Look delicious!!