Puff pastry with cream. Do you dare to prepare this recipe?

Have you ever proven a rich puff pastry? Good for those who have not tried it is a mass very appreciated for being crispy and its rich flavor, and even more accompanied by this delicious cream that will prepare to accompany our puff pastry. This delicious dessert is really the best way to enjoy the snack, the flavor of puff pastry with cream is unique and difficult to describe the feeling to prove so rich sweet. Do not forget to try this dessert and make it following my pasis is very easy.

250 gr puff pastry
4 egg yolks
100 gr of sugar
350 ml of milk
50 gr of Ground almond
1 Cuchradita of corn starch
1/2 dram of Mandarin Liquor or dry liquor
3 tablespoons butter

1. We colacquer the egg yolks and starch in a are found and beat lightly.

2. Then we add the milk little by little, mix well and incorporate the sugar. We put the fire and cook until it thickens, still beating.

3. Then remove from the fire and add the liquor, butter and almonds ground, mesclando well and let cool.

4. Spread the puff pastry in a thin sheet, creating squares of the desired size, and place in a plain Platon for ovens and carry for cooking at medium temperature, about 15 minutes or until brown and fully cooked.

5. Remove the puff pastry from the oven, and cover with the previously prepared cream, as well as sprinkle the top lid with refined sugar.

I wish you like my recipe, and prepare at home and in a few minutes you will have a delicious snack with a colorful and elegant result. Today we fill with custard but our imagination can go beyond and only rrellenarlos with cream, but also with chocolate or what we like.

I hope you like my recipe and would appreciate sharing with me your comment and/or vote, if you like you can do Reesteem to my publication and share with your friends

Thank you very much