Healthy Waffles

Healthy waffles

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 12 waffles

Ingredients:

• 2 eggs, large
• 1 1/2 cups any milk (I used unsweetened almond milk)
• 3 tbsp maple syrup or honey
• 3 tbsp extra virgin olive oil or avocado oil, (butter is OK)
• 1 tsp pure vanilla extract
• 1/2 tsp baking powder, aluminum free
• 1/2 tsp salt
• 2 cups whole wheat flour

Directions:

1. In a large mixing bowl, lightly beat eggs.

2. Add milk, maple syrup, olive oil, vanilla, baking powder and salt; whisk until well combined.

3. Add whole wheat flour, mix well.

4. Preheat waffle maker and make waffles according to your waffle maker’s instructions. Amount of batter depends on the size of your waffle maker.

OPTIONAL: To freeze, let waffles cool for 10 – 15 minutes, then place in a resealable Ziploc bag, let as much air out as possible, seal and freeze. Call me crazy but I also wash, dry and reuse not heavily soiled bags. I wouldn’t save a bag from meat or fish but from waffles why not?!how to freeze healthy homemade waffles

Healthy Waffle Toppings:

• Maple syrup.
• Yogurt.
• Frozen fruit.

ENJOY!!!