SEAFOOD SOUP

in #food7 years ago (edited)

INGREDIENTS:
Mussels 200 gr.
Shrimp 100 gr.
Squid 100 g.
Onion 1 PC.
Garlic 2 cloves
Vegetable oil 2 table.l.
Tomatoes 100 gr.
Bulgarian pepper 1 PC.
Ground black pepper 2 oz.
Red pepper powder 2 gr.
Chili pepper 0.3 PC.
Parsley 0.5 oz.
Wine red 1 Cup. (200 ml)
Fish stock 3 stack. (200 ml)
Sea salt to taste

METHOD OF PREPARATION
Vegetable oil pour into a saucepan and heated. In the same fry the onion, garlic, bell pepper and Chile pepper, chopped. At the end of roasting add the peeled tomatoes. Simmer for a minute, stirring.
Add wine, simmer 5 minutes. Pour the broth, waiting to boil soup.
Now add all the seafood, what is. Cook for 5 minutes. Salt and spices are added.
Then turn off the fire and insist the soup for 5 minutes.
Poured into plates, portioned, seasoned with fresh herbs.

Bon appetit

source - https://1000.menu/cooking/71-sup-s-moreproduktami

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