Let me be the first to touch on the fact that you are being featured in a magazine. That is great news, congratulations on a new milestone in your cooking career, I'll be on the look out for that info from the May issue. I hope you get more exposure, whatever helps you towards your success. Congrats on rep 70 also. These Quiche Lorraines look addictive and satisfying to say the least. Definitely would order a bunch for an event I would host. Great job, Upvoted