Crusty Roast Leg Of Lamb Provided By The Scholarly Owl
Welcome Friends!
How to make Crusty Roast Leg Of Lamb.
This recipe can serve 10, and is ready in 140 minutes.
| Ingredients | What They Look Like |
|---|---|
| 1.00 cups bread crumbs |  |
| 2.00 tablespoons butter |  |
| 14.00 ounces chicken broth |  |
| 0.50 teaspoons herbes de provence |  |
| 4.00 pounds leg of lamb |  |
| 1.00 onion |  |
| 2.00 pounds potatoes |  |
| 1.00 tart apple |  |
Cooking Instructions
Step 1
Place leg of lamb on a rack in a roasting pan. In a small bowl, combine the bread crumbs, butter and seasonings; spread over meat.
Step 2
Place onion in pan; pour broth over onion.
Step 3
Bake, uncovered, at 325° for 1 hour.
Step 4
Add potatoes; bake 30 minutes longer.
Step 5
Add apple; bake 30 minutes longer or until potatoes are tender and meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
Step 6
Remove vegetables and apple and keep warm.
Step 7
Let roast stand for 10-15 minutes before slicing.
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Hi @thescholarlyowl thanks for sharing this amazing and yummy recipe....its easy step by step.
No problems :) Glad you enjoyed
Good post. Keep Steeming!
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