LAZY KITCHEN🍳: QUICK GLUTEN-FREE TORTILLA MADE FROM ONE INGREDIENT

I used to LOVE wraps and burritos and basically anything wrapped up in a doughy mass that was convenient to eat. 😄 Since my doctor told me to stop gluten, I have neglected to have wraps only because I hate making the dough. I'm fine with making dough made from gluten, but I always seem to fail with gluten free flours. 😐 Until I found this recipe! I didn't have to make a dough and let it sit and roll it out and not allow it to break and all of that. It's more like a really thick batter. And better yet it's made from one ingredient. It's really simple.

What you'll need:

100g gluten free rolled oats

So what you need to do is put the oats into a blender along with an equal volume of water. (This is important) If you don't know how to ensure it's equal volume, put the oats in a cup or mug and then put it in the blender, then fill the mug or cup up with water to the same height of the mug or cup and put that into the blender too. Put a pinch of salt in too for flavor if you wish. After that, blend the mixture until it is a runny batter and let it sit for about 3 minutes to thicken up. While doing that put your stove on and warm up your pan. (If it's not a non-stick pan, put spray cook or a tiny bit of oil onto the pan) Make sure the stove is on low-medium heat, it cannot be too high!

Then take a tablespoon and spoon out the batter and put it onto the pan. As you put it out on the pan smooth it out immediately with the back of the spoon so that it's a reaaally thin layer on the pan. Fill the pan with a thin layer of batter. (mine was about 3 tablespoons of batter per tortilla) Wait a few minutes, 2-6 minutes I'd say and test the tortilla by tugging the edges of it with a spatula. Most of the time you should see it's done by seeing the edges rise a little if you made the tortilla thin enough. Then turn it over and wait a few more minutes for the other side to cook. And that's all you have to do. This recipe should make 3 big tortillas or 5 small tortillas.

I hope you come right with these. It took me a second try to perfect them, but it wasn't a total failure the first time. It taste so good and doughy and it's soft and not crispy or breaks apart easily. It's easy to handle and good for you. I'm so glad I found this recipe and hope it helps you as much as it helped me. 😌

I hope you enjoyed another Lazy Kitchen🍳 post. I hope I see you in the next one. 😌

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