Crispy and crunchy Korean fried chicken Dakgangjeong 닭강정
While I love American-style fried chicken, my true love is Asian fried chicken such as these spicy, savory, and absolutely finger-lickin’ good Korean fried chicken doused in the classic Korean red pepper paste “gochujang.” Heavenly!
Yangneyom chicken (양념치킨) is deep-fried chicken smothered in a sticky, spicy red sauce. It literally translates to seasoned chicken, and along with dakgangjeong, it’s one of many variations of chicken dishes that are made popular by fast food chains in Korea.