Simple Mild Pork Goulash Recipe.

Pork Goulash

Can be easy to make, I like it mild so that the children can enjoy it too, some like it spicy, so you can add more spices and make it to your likings.

Here is the recipe for Pork Goulash my style!

Ingredients

1 onion
4 carrots
3 tomatoes
500 grams of pork
2 tablespoons of flour
water
cooking oil for the pot
salt
pepper
parika
and Vegeta

Note: you can add spices that you prefer to this list.

Step 1

Chop up your onion, grate your carrots, dice up the tomatoes, cut the meat into bite sized pieces.

Step 2

Put a drop of oil into your pot. Stir fry the onions, then add your carrots and stir fry for 5 to 10 minutes until they soften up.

Step 3

Pour flour onto the meat and mix it up (by hand), then add it to the pot and pour about half a litre of water into the pot.
Then add all your herbs and spices.

Let it cook and add water as needed, until the meat is cooked. This should take about 40 minutes.

Step 4

You can cook up some pasta on the side and when serving put the pasta first and pour your goulash on top.

Another good way to serve this is with mashed potatoes.

You can choose what you like better.

I hope you like this quick and easy goulash recipe.

It is very late here, so I am off to sleep.

Thank you for reading.